Presentations

“ECO 101, an Introduction to Economics”.  Weekend Cultural Forum, Nantong Haimen High School. April 2023. 

“Nutritional Label on Healthy Diet Choices”. IBSS Talk, International Business School of Suzhou, Xi’an Jiaotong Liverpool University. March 2023.

“Food safety and restaurant food”. The 9th Conference on Asia and Pacific Economies.  May 2022.

“Food safety and restaurant food”. IBSS Talk Series.  International Business School Suzhou, Xi'an Jiaotong Liverpool University.  March 2022.

“Food safety and restaurant food”. Poster presentation.  Agricultural and Applied Economics Association Annual Meeting.  August 2021.

“Food safety and restaurant food”. Industry Studies Association Annual Conference.  Massachusetts Institute of Technology.  June 2021.

“Food safety and restaurant food”.  Xi’an Jiaotong-Liverpool University.  April 2021.

“Food safety and restaurant food”.  Xi’an Jiaotong University.  February 2021.

“Food safety and restaurant food”.  Applied Economics and Policy (AEP) seminar.  Cornell University.  December 2020.

“The effects of environmental policies in China on GDP, output, and profits”.  In Your Own Backyard: Innovative Perspectives on the Environment. Cornell University.  October 2020. 

“Food safety and restaurant food”.  Northeast Agricultural and Resource Economics Association (NAREA) Annual Meeting.  June 2020.

“The effects of media and policy on the supply and demand for restaurant food”.  Business of Food Annual Meeting.  Cornell University SC Johnson College of Business.  June 2020.

“Food safety and restaurant food”.  Cornell University.  June 2020.

“Food safety and restaurant food”.  2nd year paper presentation.  Cornell University.  May 2020.

“The effects of energy policies in China on GDP, output, and profits”.  Interdisciplinary Ph.D. Workshop in Sustainable Development (IPWSD).  Columbia University.  April 2020. 

“The effects of media and policy on the supply and demand for restaurant food”.  2nd year paper presentation.  Cornell University.  January 2020.

“The effects of media and policy on the supply and demand for restaurant food”.  Business of Food Annual Meeting.  Cornell University SC Johnson College of Business.  April 2019.