I am a Ph.D. candidate at the Charles H. Dyson School of Applied Economics and Management at Cornell University.
My research focuses on Energy and Environmental Economics, and Food and Agricultural Economics, especially as they pertain to China. More specifically, I've been exploring (1) the effects of food safety and policy events on restaurant food demand, (2) the effects of energy and environmental related policies on energy consumption as well as on GDP, output, and profits in China, and (3) the effects of bio-fuel policies on agricultural and ethanol markets.
Fields of Interests
Agricultural and Applied Economics
Energy and Environmental Economics
Food and Agricultural Economics
Policy Analysis and Data Analysis