Si, Shuyang. (2021). Empirical analyses of food and energy economics and policy in China. Ph.D. dissertation, Cornell University.
Si, Shuyang, Aaron A. Adalja, Miguel I. Gómez, C.-Y. Cynthia Lin Lawell, and Chen Zhu. (2021). Food safety and restaurant food. Working paper, Cornell University.
Si, Shuyang, James A. Chalfant, C.-Y. Cynthia Lin Lawell, and Fujin Yi. (2021). The effects of China’s biofuel policies on agricultural and ethanol markets. Working paper, Cornell University.
Works in Progress
Si, Shuyang, Jieyin (Jean) Zeng, and C.-Y. Cynthia Lin Lawell. (2021). The effects of renewable energy policies in China on renewable energy companies: An event study.