Presentations 

“Choking Under Time Pressure”. The 11th Conference on Asia and Pacific Economies. May 2023.

“Choking Under Time Pressure”. Si Yuan Forum. Shanghai University of International Business and Economics. May 2023.

“ECO 101, an Introduction to Economics”.  Weekend Cultural Forum, Nantong Haimen High School. April 2023. 

“Nutritional Label on Healthy Diet Choices”. IBSS Talk, International Business School of Suzhou, Xi’an Jiaotong Liverpool University. March 2023.

“Food safety and restaurant food”. The 9th Conference on Asia and Pacific Economies.  May 2022.

“Food safety and restaurant food”. IBSS Talk Series.  International Business School Suzhou, Xi'an Jiaotong Liverpool University.  March 2022.

“Food safety and restaurant food”. Poster presentation.  Agricultural and Applied Economics Association Annual Meeting.  August 2021.

“Food safety and restaurant food”. Industry Studies Association Annual Conference.  Massachusetts Institute of Technology.  June 2021.

“Food safety and restaurant food”.  Xi’an Jiaotong-Liverpool University.  April 2021.

“Food safety and restaurant food”.  Xi’an Jiaotong University.  February 2021.

“Food safety and restaurant food”.  Applied Economics and Policy (AEP) seminar.  Cornell University.  December 2020.

“The effects of environmental policies in China on GDP, output, and profits”.  In Your Own Backyard: Innovative Perspectives on the Environment. Cornell University.  October 2020. 

“Food safety and restaurant food”.  Northeast Agricultural and Resource Economics Association (NAREA) Annual Meeting.  June 2020.

“The effects of media and policy on the supply and demand for restaurant food”.  Business of Food Annual Meeting.  Cornell University SC Johnson College of Business.  June 2020.

“Food safety and restaurant food”.  Cornell University.  June 2020.

“Food safety and restaurant food”.  2nd year paper presentation.  Cornell University.  May 2020.

“The effects of energy policies in China on GDP, output, and profits”.  Interdisciplinary Ph.D. Workshop in Sustainable Development (IPWSD).  Columbia University.  April 2020. 

“The effects of media and policy on the supply and demand for restaurant food”.  2nd year paper presentation.  Cornell University.  January 2020.

“The effects of media and policy on the supply and demand for restaurant food”.  Business of Food Annual Meeting.  Cornell University SC Johnson College of Business.  April 2019.

Media Citations

“Contrary to conventional wisdom, market-based or incentive-based environmental policies may actually benefit regulated firms in traditional &  #GreenEnergy, by spurring innovation & improvements in production processes, says @CornellDyson economists”.  Cornell Dyson on Twitter, @DysonSchool. 12 March 2021.

“Les politiques environnementales ne sont pas toujours mauvaises pour les entreprises, selon une étude”.  Camparaland.   25 February 2021.

“Research finds that environmental policy is not always bad for business”.  Florida News Times.   23 February 2021.

“Les politiques environnementales ne sont pas toujours mauvaises pour les entreprises, selon une étude”.  Citizen Side.   23 February 2021.  

“La politique environnementale n’est pas toujours mauvaise pour les entreprises, selon les résultats de l’étude”.  Genius Science.   23 February 2021.

“Environmental policy can also improve your business. – Science Inquirer”.  jioforme.   23 February 2021.

“Las políticas ambientales no siempre son malas para las empresas, según un estudio”.  Nuevo Periodico.   23 February 2021.

“Environmental policies not always bad for business, study finds”.  My Droll.   23 February 2021.

“Contrary to conventional wisdom, market-based or incentive-based environmental policies may actually benefit regulated firms in traditional & #GreenEnergy, by spurring innovation & improvements in production processes, says @CornellDyson economists.”  Cornell CALS on Twitter, @CornellCALS.  23 February 2021.

“Las políticas ambientales no siempre son malas para los negocios, según un estudio”.  Science-things.   23 February 2021.

“Environmental policies not always bad for business, study finds”.  ScienceDaily.   22 February 2021.

“Environmental policies not always bad for business, study finds”.  Cornell CALS News.   22 February 2021.

“A @CornellGrad student’s analysis of Chinese policies found that, contrary to conventional wisdom, market-based or incentive-based policies may actually benefit regulated firms in the traditional and “green” energy sectors.”  Cornell Chronicle on Twitter, @CornellNews.  22 February 2021.

“Environmental policies not always bad for business, study finds”.  Cornell Chronicle.   22 February 2021.

“Shuyang Si awarded Cornell Dyson Graduate Student -- Research Excellence Award”. Cornell University Think-tank for Resources, Energy, and the Environment: Science and Policy-related Economic Analysis and Research (TREESPEAR).  November 2020. 

“Dyson celebrates 2020 faculty, staff, and student award recipients”. Dyson Business Feed, 22 June 2020.  

“A study from #CornellDyson’s Shuyang Si and Professor Lawell took all of #China's #energy policies into account and estimated the overall effect of the policies together”. Cornell Dyson on Twitter, @DysonSchool, 19 May 2019.  

“A fresh look at #China’s energy policy shows mixed results→http://bit.ly/2tscuWc  New Study from #CornellDyson doctoral student Shuyang Si, and Associate Professor C.-Y. Cynthia Lin Lawell” Cornell Dyson on Twitter, @DysonSchool, 15 April 2019.

“A study from #CornellDyson's Shuyang Si and Professor C. Y. Cynthia Lin Lawell finds that not all Chinese energy policies are effective”. Cornell Dyson on Twitter, @DysonSchool, 9 March 2019.

“Not all China energy policies are effective, study finds”. The Cornell Daily Sun, 5 March 2019.

“A fresh look at #China’s energy policy shows mixed results ... New Study from doctoral student Shuyang Si, and Associate Professor C.-Y. Cynthia Lin Lawell”. Cornell Dyson on Twitter, @DysonSchool, 19 February 2019.

“A fresh look at China’s energy policy shows mixed results”. Cornell Chronicle, 14 February 2019. 

“Honors and awards”. UC-Davis Agricultural and Resource Economics Year in Review 2017.